Coffee gets cold6/27/2023 ![]() ![]() Second, if you prefer to get your coffee fix via cold brew, you can even make your own spiced concentrate to pair with it. In addition, Dessaix shares other great ways to integrate spices into different styles of brews.įirst, if you’re prepping milk-based coffee such as lattes and cappuccinos, he says that ground spices would be great to add to the milk itself-whether pre-steaming, as a final touch (yes, this is an exception to our earlier rule), or both. When you add spices to coffee grounds before you brew them, an entirely new flavor profile presents itself: The result is balanced, uniform, and (perhaps most importantly) free from any weird chunks of cinnamon, nutmeg, or cloves floating around. But according to coffee experts, this is not the optimal way to infuse the taste of your favorite spice into your morning mug. ![]() ![]() But it turns out that many of us have largely been missing out on one simple tactic that gives us that much-needed caffeine fix, plus extra flavors and impressive health benefits to boot: adding spices to our coffee grounds.Ĭhances are, you've dabbled in drinking spiced coffee in the past-shaking a jar of cinnamon over an already-made oat milk latte or americano is quite the common practice. Is there anything better than waking up to a freshly brewed cup, or opening your fridge to see a caffeine-dense cold brew waiting to be poured over ice? If you asked me at any point in my decades-long history as a daily coffee drinker, I’d have probably said no. ![]()
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